I had the opportunity to make myself a free meal last night. Thanks to the lovely Christine, my great mother from the north, I was provided with the various components. Beef stew reminds me of my childhood. It's good. It's stick to the ribs good. Jennifer categorized it as 'so wisconsin.' I haven't made it since my sophomore year at UWM. I look forward to opening the fridge in the morning and viewing the leftovers. Because you know there's going to be a good inch of solidified lard resting on top. Beautiful.